Thursday, September 26, 2013

Decorating for Fall

I Love Fall...

I love the colors, the golds, the oranges.  I love pumpkins and leaves.  I love the smell of scented candles and home baked goodies full of spices.  I embrace the changing of the seasons and the cooler temperatures.  I get excited about bringing Autumn into my home in every way.  

Because I am a thrifty person, I use and reuse.  I keep tubs of fall décor that I transport to whatever location I may be decorating.   I have numerous "fake" pumpkins, leaves and garlands that have been used for numerous years.  Dust them off and you are good to go. 

I've tried using real pumpkins and for special times, like the Thanksgiving table, I do splurge.  We did tiny white pumpkins last year.  I loved it.  But if you are going to decorate before October 1 and leave it up till Thanksgiving..........think about it!!!   Those pumpkins are going to get a little old, and maybe even mushy!!!

Mix and match.  Some fake pumpkins mixed in with real leaves.  Then throw in some dried Indian Corn.  Don't forget the spice-scented candles.  It's all Fall and it's all wonderful.

Here are some Fall scenes throughout my house.

The Kitchen Bar Area
                      
This plate stand is perfect for seasonal décor.
                   

   A cake stand is great for the dining table.
     

  Can you tell I use these year after year? 


Just adding one tiny pumpkin to any area adds just the right amount of fall.
 

Another spot with one tiny pumpkin, the drop front desk in the living room.


Time for Fall décor!! The antique clock doesn't even run.


 A large urn full of real aspen branches greets guests in the entry area.
 

The colors are brilliant!
The pumpkins are "fake" but the Indian corn is the real deal.
     I have more real aspen leaves on the library table in the den.

I'm going to be decorating at Church soon for our annual Harvest Home Gathering. Then later, I'll be decorating for a Fall Supper Party. For that I am going to use some dried wheat grass that I cut out of the pasture last week. Look for the post on that coming soon.

Happy Fall,
Kandy

Saturday, September 21, 2013

Kindred Style has a Facebook Page!

Drumroll...

We just started a Facebook page. "Like us" to keep up to date with our projects.

www.facebook.com/kindredstyleblog

We'll see you in the News Feed.

Friday, September 20, 2013

Day One Highlights: International Food Blogger Conference

I love my job. My day job and my "free time job." I'm lucky enough to get to travel to places like Seattle for the International Food Blogger Conference as part of my day job--so I can meet some great food bloggers. While I'm here, I soak up all I can, so I can be a better blogger myself (in my free time). It's a win-win.
What a view coming into the Seattle!

I thought perhaps a Top Ten Seven from Day 1 would be appropriate:

1. "I'm lucky because I work hard." Dorie Greenspan shared this thought during her fabulous keynote presentation. What an honor to learn from her (I also loved her Julia Child stories)! 

2. Live Blogging with Amazon Grocery. I've never used the service, but after today's sampling of some amazing products, I can say I made my first purchase.
A compilation of just a few of the products we tried during the session.

3. Ideas and inspirations from other bloggers. While KindredStyle isn't a dedicated food blog, we've been known to share some recipes like this and this. More to come.

4. No one is a stranger. The blog community is a friendly place to be. I feel like I know some of these people before I've officially met them face to face.

5. "Never eat the same thing twice." This was a piece of advice shared by a food writer for bloggers who want to break through the clutter. Brent sometimes wishes I didn't live by this motto as well.

6. oDesk. I had never heard of this until the folks from Foodista shared it in the session about building blog traffic. Outsource some of your work?

7. This Burrata with concord grape reduction, pancetta, croutons, mint and olive oil. Reminds me of another fruit/cheese salad I was recently inspired to replicate at home. I bet this shows up on here soon too!
No words for how good this twist on a caprese salad was...
Tomorrow is a whole new day, full of so much more to learn. I can't wait.

Have a great weekend!
~Karli