Host a Holiday Cookie Exchange!

Last year I hosted my first Holiday Cookie Exchange with my girlfriends. It was so much fun and I think all the guests enjoyed their time (and all the goodies they got to take home). Here's how you can do the same!

1. Send out the invitations well in advance so people have time to choose their cookies and bake them. I think three to four weeks is enough notice, but I know how my friend's schedules book up, so I sent mine out for the "2nd Annual Exchange" about eight weeks ahead.

I used this fun template from Evite.com

2. Tell guests how many cookies to make. Final numbers will be determined by RSVPs. I'd been to one cookie exchange where we had to make 10 cookies per person. That was too much. So for my parties I say 2-3 cookies per guest. So if there are 12 guests you'd be required to make 24-36 cookies each. That's much more doable.

3. Have guests print their cookie recipe for everyone. I didn't do this my first party but I think it's a really nice touch.

4. Here's the fun part!! Decorate and make appetizers!! Last year I made meatballs, crostini, a veggie tray and fried (baked) ravioli. We had hot chocolate, coffee, wine and a few sodas to drink.

The cookie exchange savory snack spread!

5. Set up one big table or several smaller tables for the cookies. Make sure there is room for guests to walk around in a circle and gather their cookies.

6. Have plenty of saran wrap, wax paper and some extra containers on hand. (Guests should be instructed to bring their own empty container, but it's always nice to have some on hand, just in case).

7. Entertain, mingle, take pictures, have fun!

8. When it's time for the formal exchange I really enjoy having each guest share which cookie they made and a little bit about the cookie--why they chose it, what's in it, how hard was it, etc.

9. Go around in a circle and have each guest take the given number from each container.

10. Mingle more, take more pictures and then sit back and soak up the success of your party.

Love these ladies!

I can't wait for this year's party. I've started a group Pinterest Board with cookie recipe ideas and I've got great plans for making the party even more fun.

Happy (early) Holidays!
Karli

Unique Recipe Storage

I realize that in this modern day and age most young cooks, my daughter included, merely pull up a recipe from online, but I, and probably anyone else born around the 1950's or before, still love their old recipe cards and cookbooks. I have numerous recipes I love. Some are so covered with smudges and stains that I can hardly read them. Some were neatly printed on cards as a new bride in the 1970's. Some came from a family member, neighbor, or church friend. They are all precious and take up a lot of room.

My storage solution is an old oak four drawer file cabinet. It actually holds more 3 x 5 recipe cards than I have. It sits on my kitchen countertop, holding all those old tried and true recipes just waiting for my next culinary adventure.

How do you store all your treasured recipes?

~Kandy